AYURVEDIC
KAPHA MASSAGE OIL
IQ-MS083.20
Aroma : Tea Tree-Basil-Neroli
Aroma Benefits : Refreshing
Key Benefits : Anti-dandruff, Improve Memory System
General Benefits : Kapha constituents are calm, attached and physically slow. Digestion tend to be sluggish. Tea Tree and Basil are both immune-stimulants and they are the go getters in aromatherapy. They enhance the metabolism and gives a sense of self purpose and clarity in times of change. Neroli is an effective digestive regulator and is regarded to be the best harmoniser in aromatherapy.The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.
PITTA MASSAGE OIL
IQ-MS085.20
Aroma : Ylang Ylang-Clove-Lemon
Aroma Benefits : Refreshing
Key Benefits : Aiding Hair Growth Factor, Detoxifying
General Benefits : Pitta constituents are moderate, aggressive and irritable in the mind and often considered fanatical. Ylang Ylang are excellent oils for relaxing the nervine and sooths irritability and frustration. Clove has a positive effect on the mind and lifts anxiety and out of balance. Lemongrass sedates the senses and restore a sense of well-being. The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.
VATA MASSAGE OIL
IQ-MS081.20
Aroma : Lavender-Geranium-Marjoram
Aroma Benefits : Relaxing
Key Benefits : Anti-ageing, Anti-inflammatory
General Benefits : Vata constituents are very restless, active, changeable, insecure, bad sleeping pattern and suffers from slow bowel. Marjoram and Lavender are calming and warming. It gives one the comfort and sense of security to move ahead deal with vulnerability. Geranium is a know hormonal regulator and deals well with mood changes and restless minds. The base oils used are from Pure Vegetable extract. They are highly nourishing and easily absorbed by the skin. Vitamin E oil is added for its anti-oxidant properties.
